Avogadro’s 100% Organic Tempeh
We have partnered with Avogadro’s number to bring you a wonderful, local, product. Tempeh is a traditional soy product originally from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form through the mycelial growth of Rhizopus (a fungus). Tempeh can be grilled or fried, curried or marinated, used on pizza, put in salads, eaten as a burger, in sandwiches, or on its own!
- Tempeh Share – 1 lb.: $5 / week , $130/ 26 weeks