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Avogadro's 100% Organic Tempeh

TempehWe have partnered with Avogadro's Number of Fort Collins to bring you a wonderful, local, product. Tempeh is a traditional soy product originally from Indonesia.

It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form through the mycelial growth of Rhizopus (a fungus).

Tempeh can be grilled or fried, curried or marinated, used on pizza, put in salads, eaten as a burger, in sandwiches, or on its own!

  • 8oz Share - $5/week ($130 for 26 weeks)