At Grant Family Farms . . .

we pride ourselves on being able to supply you with fresh produce that will meet your exacting specifications. Grant Family Farms plants, nurtures and harvests over 2500 acres, and we have sufficient volume to supply you with either organic or conventional items.

We have two principal lines - our summer and fall harvests. In the spring and summer our signature item is our Savoy spinach - there is none better. However, we also grow leaf lettuce, Romaine, broccoli, parsley, cilantro, chards collards and a host of other greens. In the fall we harvest a cornucopia of colorful squash. It includes the most well known squash such as butternut, acorn and spaghetti, as well as many of the lesser known varieties that add color and interest to fall displays.

Our Owl Canyon Logo is known nationwide and was featured in the August 2001 "Real Simple" magazine.

On the October 15, 2001 our Rocky Mountain Sweet Trademark was officially registered with the US Patent and Trademark Office. Look for this logo on particular products. Let Grant Family Farms help you create instant customer recognition for this trademark.

Our farming methods are totally organic. What this means to you and your customers is that Grant Family Farms uses no synthetic chemicals, no genetically modified organisms (GMO's), and we do not engage in crop dusting. Grant Family Farms holds the following active certifications: Colorado Department of Agriculture Division of Plant Industry Organic Certification License for calendar year 2001. We have just received our calendar year 2002 Colorado Certification.

As a produce buyer, you will know that the organic market has grown to be significant segment of your daily business. Articles on organic produce now regularly appear in mainstream magazines.

Surveys have shown that 90% of consumer's perceive organic foods to have long-term health benefits and excellent nutritional value. Another survey, conducted by "Wine and Food" magazine, showed that 76% of chefs actively seek out organic produce for their restaurants.

In summary, why should a produce buyer buy organic?

1. To meet the needs of a growing market niche
2. Organic is one of the fastest growing segments in consumer goods
3. Retail sales of organic products has grown nearly 25% in the past 10 years
4. Organic foods are playing a growing role in food service. 76% of chefs surveyed actively seek out organic produce according to a Food and Wine magazine survey.
5. 9 of 10 shoppers who eat organic produce rank it as excellent or good in terms of long-term health benefits and nutritional value

GFF Certifications

1. Colorado Department of Agriculture
   Organic Certification License #376
   Peidmont Farms had Colorado License #1 and Andy was very instrumental in setting up the Colorado Program
2. Kosher Certification through TRI Sulom, Rabbi Mordecai Twerski, Hornosteipler Rebbe - Denver, 295 South Locust Street, Denver, CO 80224

For a complete listing of crops and availability, please click here. To speak to one of our sales staff, please call (970) 568-7654 or email us at info@grantfarms.com.

We look forward to hearing from you!