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Cauliflower - Romanesco
Romanesco, a unique Italian variety of broccoli of the genus Brassica oleracea, produces a yellowish-green dense head that forms an elegant geometrical pattern - such geometric patterns are found all over nature. Offering a distinct, nutty flavor described as more intense than broccoli, this pale, green vegetable tastes like a cross between broccoli and cauliflower.
View more classic cauliflower recipes by clicking at our Cauliflower page.
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Contributed by Rachel, CSA Team Member
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