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Kohlrabi

Kohlrabi is an amazing vegetable! It's taste and texture is similar to those of a broccoli stem or cabbage heart, but milder and sweeter, with a higher ratio of flesh to skin. The young stem in particular can be crisp and juicy as an apple, although much less sweet. Kohlrabi can be eaten raw as well as cooked.

Creamy Kohlrabi Soup

Creamy Kohlrabi Soup

Delicious Kohlrabi Sauerkraut

Contributed by Sumi von Dassow, CSA member 2011

Kohlrabi and Apple Slaw with Creamy Coleslaw Dressing

Kohlrabi and Apple Slaw with Creamy Coleslaw Dressing

Kohlrabi and Egg Noodles

Contributed by CSA Team Member, Calvin!

Kohlrabi Curry

Kohlrabi Curry

Pic contributed by CSA member Jocelyn!
Kohlrabi Curry II

Kohlrabi Curry II


Kohlrabi Fritatta

Kohlrabi Fritatta

Contributed by CSA Member Jocelyn Brookstein!

Kohlrabi Hashbrowns

Contributed by Shelly Sommer, CSA Member 2011

Kohlrabi Pancakes, Asian Style

Contributed by Jill Smith, CSA Member 2011
Kohlrabi Parmesan

Kohlrabi Parmesan

Simple and delicious.  Original image here.

Kohlrabi Squash Empanadas

Kohlrabi Squash Empanadas

 Original image here.
Pickled Kohlrabi

Pickled Kohlrabi


Sauteed Kale with Kohlrabi

Contributed by Kay Fritzsche, CSA Member 2011
Simple Roasted Kohlrabi

Simple Roasted Kohlrabi

Contributed by Rachel, CSA Team Member 


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