Sweet Dumpling Stuffed with Chorizo

Crumble chorizo and sauté with onions. Cut lid off the Sweet Dumplings and scrape out all seeds and strings. Fill the cavity with Chorizo and onions. Bake in a 375 oven for 30 - 35 minutes. Remove from oven and place each squash on a plate puddled with fresh tomato sauce. Garnish with whole chives and grated fontina cheese.