Sugar Loaf Squash Pie

10" prepared piecrust (pastry or graham cracker)
2 cups squash puree
2 eggs
½ cup honey
1 cup sour cream
½ cup milk
1 teaspoon cinnamon
½ teaspoon each ginger and cloves

Put all ingredients into a blender and blend until very smooth. Pour into shell and bake at 350 (preheated oven) for 1 hour until a knife inserted in the center comes out clean. Let rest for 30 minutes before serving.