Fried Pumpkin Slices

Slice a pumpkin in half. Remove seeds and strings and cut into ¼ inch slices. Remove the skin and coat with flour, salt and pepper. Heat oil in skillet. Add sage leaves and garlic. When garlic is brown, remove sage.

Add pumpkin slices to skillet in a single layer. Cook 3 minutes per side until brown and tender. Sprinkle with chopped chives and basil. Serve with a cruet of balsamic or dark malt vinegar for dipping.