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2 large bunches of fresh Spinach
1/3 cup chicken broth
1 tablespoon low sodium soy sauce
½ teaspoon sugar
2 Oranges, peeled and cut into bite sized pieces
1 tablespoon toasted sesame seeds
Remove the stems and wash the spinach. Place the spinach in a large
saucepot. Cook covered on medium-high heat for 4 - 5 minutes, stirring
occasionally until leave are just wilted; drain well. In the same
pot, combine chicken broth, soy sauce and sugar - bring to boil.
Stir in spinach and orange pieces and heat. Serve in individual
bowls. Sprinkle sesame seeds over the top and serve with additional
soy sauce. Makes 6 servings. | 
